Joe Reese

I. Introduction A. Overview of HACCP: Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying, evaluating, and controlling food safety hazards. It involves assessing every step of the food production process to prevent risks and ensure the safety of the final product. By focusing on prevention...

I. Introduction A. Definition of GMP Certification Good Manufacturing Practices (GMP) Certification serves as a set of quality assurance guidelines in various industries. It outlines the necessary processes, controls, and standards to ensure the consistent production of high-quality goods. Compliance with GMP is crucial for businesses aiming to uphold product...