TIPS ON STARTING FOOD AND DRINK BUSINESS IN MALAYSIA

Food and Drink Business in Malaysia Before getting into the food and beverages business, there are a few important things to know. However, the industry is not complicated, if you adhere to the right procedure. Typically, the food and beverages business has been discussed to be doing well in Malaysia, because of the high number of tourists. Therefore, the tourism industry creates a good environment for business. Below are some tips to guide you in establishing a food and beverage business in Malaysia. Any person can start the business Apparently, there are no set qualifications to start the business. You do not need a degree in culinary or internship in a 5-star hotel to start the business. Persistence and discipline to succeed, and the right people is all you need to start the business. Regardless of your educational background, you can start the business. Start the business with target customers in mind The backbone of every business is to make a good profit since that is your day-to-day activity. You will also need some money to pay bills. However, many entrepreneurs never admit that they started a business with the intention of making money. They always discuss they had something good worthwhile sharing with the world. Many people start a business with a target of people in their mind. Some target the young and energetic since they love fun and outgoing compared to the old people. Typically, if you would like people to love your business, then you should offer unique services to attract people. Do your research well Before starting any business, doing a field research is very important. you might be required to travel all over Malaysia so that you can the perfect recipe to provide. Get the right statics and the suitable place to start the business. Consider a place that does not have many foods and drinks to avoid competition. Try as much as possible to employ honest and hardworking team members. Avoid the family members and friends, who will always tell you what you want to hear. They might even tell you the food is good when it is actually horrible. This might hurt your business in the end. The main purpose of the research is to identify the missing gaps in the business. Encourage strong team spirit among your staff There are many factors why food and beverage business in Malaysia could fail:

• Mismanagement of the funds
• Hiring the wrong people to work with
• Poor customer services
• failing among the co-founders

It is very important to take your new staff for training. They should be able to know how and why of the business. They should i=understand their duties and roles to fulfill. A successful business must have the right working culture and work as a team. The founders should lead by an example. People are just representation of the brand. Have the right mental state and mindset. The team members should be prepared physically, emotionally, and mentally for the challenges ahead of them like:

• Standing long hours
• Working for long without rest
• Good skills in solving conflicts in the business

Finally, it is important to consult business consultants before establishing your business. He might offer you some good tips to run your foods and drinks business in Malaysia.